| Aroma
Camp
2006 Curriculum
Our annual AromaCamp in the
south of France |
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What participants say
about Aromacamp.........
:"I thoroughly enjoyed the
experience,
the country, the space the people. Thank you Victoria for all
the work it takes to do this." Irma Matteson
"Wonderful
teachers, Victoria Edwards is a wealth of knowledge and Patrick Collin likewise" d
tRobert Marsh N.D. Ihe space, the people the cpountry Testimonials
from |
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A
FIELD OF INULA GROWING WILD
DISTILLATION
ON THE ISLAND OF CORSICA
COPPER STILLS ARE STILL USED
BY
THE LOCAL CORSICANS
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A Distillery in the South of France that is certified by ECOCERT
for organic, biological production of essential oils of the
highest grade.
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Distillation of
Thymus vulgaris thujanol |
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On the left the distillate water
is coming out of the still. On the right the ruby red color is
the Thyme thujanol essential oil forming on top of the
hydrosol
water and oil 
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Blending
classes are helpful to incorporate the theory of the French
system. The specialty oils of this area are the different Thymes and Lavenders, Juniper and Cypress
Clary Sage just to name a few. New materials will be introduced.
There is a lot of
"hands on" here at Aroma Camp. Some of the
lectures and classes will be spoken in French, and then
translated into English. Workbooks and oil kits are included. |
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Above is Victoria
and Patrick Collin On the right
Aromacampers out for a bit of exercise. Here horse rides are easily arranged. This is a
world renown equestrian trail region throughout the Languedoc
and Pyrennes Mountains
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Chateau Puy Lauren |
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From Market to Table, cuisine is at the
heart of French culture. |
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It is our collective
dream to create the space, and gather together distillers,
therapists, and researchers for Aromacamp
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